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. 2020 Apr 1;7:52. doi: 10.1038/s41438-020-0275-7

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 7 — a H₂O₂ contents in control (Con) and (E)-nerolidol-treated plants. The inset shows the DAB staining of H₂O₂ levels in tea leaves exposed to (E)-nerolidol and the controls (Con). b–e Contents of JA (b), JA-Ile (c), ABA (d), and SA (e) in control (Con) and (E)-nerolidol-treated plants. Values are presented as the means + SEs for five biological replicates. Asterisks indicate the significant differences between (E)-nerolidol-treated plants and controls (t test, *P < 0.05; **P < 0.01).