Table 1.

Hepatic Fatty Acid Composition in Mice Fed an Alcohol Diet (μg/mg)

Fatty Acids	Control Diet	Control Diet	EtOH Diet	EtOH Diet
	AAV‐Null	AAV‐hCES1	AAV‐Null	AAV‐hCES1
C14:0	0.128 ± 0.02	0.106 ± 0.017	0.308 ± 0.09‡	0.121 ± 0.02§
C16:0	21.93 ± 3.36	37.49 ± 10.17	48.38 ± 4.98‡	34.26 ± 2.73§
C16:1	0.338 ± 0.05	0.366 ± 0.06	0.768 ± 0.205	0.178 ± 0.037||
C18:0	7.68 ± 0.31	6.2 ± 0.35*, †	12.85 ± 1.13*, †	8.41 ± 0.38||
C18:1	25.27 ± 3.63	27.36 ± 3.22	61.71 ± 10.41*, †	42.77 ± 0.65
C18:2	11.64 ± 1.85	10.7 ± 1.26	43.36 ± 5.85‡	27.31 ± 1.78§
C20:4	0.53 ± 0.15	0.146 ± 0.04*, †	0.225 ± 0.05*, †	0.023 ± 0.007||
C22:6	7.99 ± 2.26	2.57 ± 0.51*, †	3.34 ± 0.776*, †	0.912 ± 0.05§

C57BL/6 mice were injected with AAV8‐ALB‐Null or AAV8‐ALB‐hCES1 and fed a control diet or EtOH diet. Hepatic fatty acid composition was analyzed by GC‐MS.

^* P < 0.05 versus control diet–fed AAV‐Null group.

^† P < 0.05.

^‡ P < 0.01 versus control diet–fed AAV‐Null group.

^§ P < 0.05.

^|| P < 0.01 versus EtOH diet–fed AAV‐Null group.