Table 2.
Decrease in glucose excursion (%) of each plant extract at each dose.
| Group | % Decrease in glucose excursion |
|||
|---|---|---|---|---|
| 30 min | 60 min | 90 min | 120 min | |
| Glucose + RS2 (200 mg/kg, p.o.) | 18.79 | −45.01 | −46.88 | −69.23 |
| Glucose + RS4 (400 mg/kg, p.o.) | 23.66 | 20.34 | 18.75 | 17.08 |
| Glucose + RS8 (800 mg/kg, p.o.) | 37.20 | 38.08 | 51.03 | 49.54 |
| Glucose + RS16 (1600 mg/kg, p.o.) | 38.35 | 35.51 | 57.28 | 52.97 |
| Glucose + CA2 (200 mg/kg, p.o.) | −15.05 | −39.38 | −49.47 | −76.92 |
| Glucose + CA4 (400 mg/kg, p.o.) | 23.30 | 11.69 | 16.13 | 6.82 |
| Glucose + CA8 (800 mg/kg, p.o.) | 25.20 | 22.52 | 40.63 | 70.97 |
| Glucose + CA16 (1600 mg/kg, p.o.) | 30.81 | 38.52 | 82.28 | 132.46 |
| MET (100 mg/kg, p.o.) | 49.63 | 50.21 | 65.09 | 90.62 |