Table 2.

Comparison of antimicrobial activity and MIC of synthesized AgNPs with crude methanolic extracts of A. marmelos fruit and leaf.

Bacterial isolates	A. marmelos
	Zone of inhibition (mm)			MIC (mg/100 μl)
	AgNPs	Fruit methanolic extract	Leaf methanolic extract	AgNPs	Fruit methanolic extract	Leaf methanolic extract
E. coli	15.15 ± 0.62	13.22 ± 0.18	9.0 ± 0.15	0.009875	0.1562	0.625
S. aureus	15.22 ± 0.52	13.00 ± 0.85	9.16 ± 0.54	0.01975	0.1562	0.625
S. typhi	14.50 ± 0.70	12.23 ± 0.50	10.33 ± 0.60	0.01975	0.0781	1.25
P. aeruginosa	16.50 ± 0.30	13.33 ± 0.62	10.0 ± 0.15	0.01975	0.1562	2.5
S. dysenteriae	15.90 ± 0.85	13.15 ± 0.53	10.23 ± 0.18	0.0781	0.3125	0.625
Y. pestis	14.65 ± 0.38	12.15 ± 0.54	8.32 ± 0.22	0.0395	0.0781	1.25
B. cereus	19.25 ± 0.19	16.17 ± 0.50	10.15 ± 0.62	0.0395	0.0781	0.625