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. 2015 Jun 24;102(2):359–367. doi: 10.3945/ajcn.114.104216

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© 2015 American Society for Nutrition

This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

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Effects of protein supplementation on EF-1δ, EF-2, eIF3f, ezrin, GRP-75, HSP90α, moesin, NDRG1, plastin 1, PP5, TCP-1δ, and β-actin expression in human duodenal mucosa. Representative immunoblots (A) and densitometric analysis of EF-1δ, EF-2, eIF3f, ezrin, GRP 75, HSP90α, moesin, NDRG1, plastin 1, PP5, TCP-1δ, and β-actin expression (B) in the duodenal mucosa of healthy volunteers after 5 h of enteral maltodextrins alone (control) or with protein supplementation. Values are means ± SEMs (n = 6). *Significantly different from the control group, P < 0.05 (paired Student’s t test). AU, arbitrary units; EF-1δ, elongation factor 1δ EF-2, elongation factor 2; eIF3f, eukaryotic translation initiation factor 3 subunit F; GRP-75, stress-70 protein (mitochondrial); HSP90α, heat shock protein 90α NDRG1, N-myc downstream-regulated gene 1 protein; PP, protein powder; PP5, serine/threonine-protein phosphatase 5; TCP-1δ, T-complex protein 1δ.