Table 4.
Comparison of T-90 values of the NDV in the water containing various stabilizers adjusted to different pH conditions.
| T-90 values | |||
|---|---|---|---|
| pH | Without stabilizers | Addition of Cevamune® | Addition of skimmed milk |
| 5.00 | 69 (±3)A | 85 (±6)A | 95 (±19)A |
| 6.00 | 102(±10)A | 106 (±10)A | 134 (±25)A |
| 7.00 | 381 (±64)B | 485 (±64)C | 455 (±69)C |
| 8.00 | 119 (±17)A | 282 (±84)B | 292 (±133)B |
| 9.00 | 68 (±16)A | 65 (±22)A | 84 (±7)A |
Notes: T-90 values: Time in min required for one log reduction in the virus infectivity.
Values in parenthesis indicate mean standard deviation of T-90 values.
A–CMean values having similar superscripts are not significantly different (P < 0.05).