Table 4.
Variable | Breed | n | h 2 d 1 | Source |
---|---|---|---|---|
BRD | Beef cattle | 10,142 | 0.10 ± 0.02 | Muggli-Cockett et al. (1992) |
Beef cattle | 110,412 | 0.20 ± 0.012 | Snowder et al. (2005) | |
0.48 ± 0.013 | ||||
Beef cattle | 18,112 | 0.08 ± 0.01 | Snowder et al. (2006) | |
0.18 ± 0.013 | ||||
Beef cattle | 18,112 | 0.08 ± 0.01 | Snowder et al. (2007) | |
Angus × | 1,519 | 0.07 ± 0.04 | Schneider et al. (2010) | |
Cortisol | Swiss Landrace | 417 | 0.40 ± 0.02 | Kadarmideen and Janss (2007) |
IgG | Holstein | 1,293 | 0.12 ± 0.06 | Mazengera et al. (1985) |
IgG1 | Beef cattle | – | 0.05 ± 0.17 | Gilbert et al. (1988) |
IgG2 | Holstein | 190 | 0.28 ± 0.22 | Mallard et al. (1983) |
Holstein | 137 | 0.02 ± 0.31 | Detilleux et al. (1994) | |
Holstein | 1,293 | 0.10 ± 0.07 | Mazengera et al. (1985) | |
Red Danish | 758 | 0.12 ± 0.08 | Thode Jensen and Christensen (1975) | |
IL-8 | – | – | – | – |
1 h 2 d = direct genetic effect.
2Preweaning heritability estimate.
3Calculated on an underlying continuous scale.