Table 3. Association between food intake groups and mental disorders (PRIME-MD) in pregnant women attending primary healthcare units in Southern Brazil, 2007.
| Crude | Adjusted* | |||||
|---|---|---|---|---|---|---|
| PR | 95%CI | p-value | PR | 95%CI | p-value | |
| Major depressive disorder (n=154) | ||||||
| Fruits | ||||||
| Low consumption | 1.56 | 1.13-2.16 | < 0.01 | 1.43 | 1.04-1.95 | 0.03 |
| High consumption | 1.32 | 0.93-1.89 | 0.12 | 1.36 | 0.95-1.94 | 0.08 |
| Recommended consumption | 1.00 | 1.00 | ||||
| Beans | ||||||
| Low consumption | 1.35 | 0.97-1.88 | 0.07 | 0.95 | 0.67-1.36 | 0.79 |
| High consumption | 0.95 | 0.64-1.41 | 0.81 | 0.73 | 0.52-1.03 | 0.07 |
| Recommended consumption | 1.00 | |||||
| Sweets and sugars | ||||||
| High consumption | 2.19 | 1.37-3.51 | < 0.01 | 1.91 | 1.19-3.07 | 0.01 |
| Low consumption | 1.00 | 1.00 | ||||
| Generalized anxiety disorder (n=141) | ||||||
| Fruits | ||||||
| Low consumption | 1.08 | 0.75-1.54 | 0.68 | 0.92 | 0.67-1.29 | 0.65 |
| High consumption | 1.31 | 0.91-1.89 | 0.15 | 1.13 | 0.79-1.60 | 0.50 |
| Recommended consumption | 1.00 | 1.00 | ||||
| Beans | ||||||
| Low consumption | 1.35 | 0.97-1.89 | 0.07 | 1.40 | 1.01-1.93 | 0.04 |
| High consumption | 0.95 | 0.64-1.41 | 0.81 | 0.86 | 0.59-1.25 | 0.42 |
| Recommended consumption | 1.00 | 1.00 | ||||
| Sweets and sugars | ||||||
| High consumption | 1.37 | 0.90-2.08 | 0.15 | 1.17 | 0.68-1.67 | 0.76 |
| Low consumption | 1.00 | 1.00 | ||||
95%CI = 95% confidence interval; PR = prevalence ratio; PRIME-MD = Primary Care Evaluation of Mental Disorders.
*
Major depressive disorder: adjusted for age, municipality of residence, and violence in pregnancy. Generalized anxiety disorder: adjusted for age and violence in pregnancy.