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. 2015 Apr 30;71(28):4651–4658. doi: 10.1016/j.tet.2015.04.092

Table 1.

NMR spectroscopic data (500 MHz, acetone-d6) for compounds 13

Position 1
2
3
δH (J in Hz) δC δH (J in Hz) δC δH (J in Hz) δC
Aglycone
2 160.1, C 160.1, C 160.1, C
3 6.25, d (9.5) 114.6, CH 6.29, d (9.5) 114.5, CH 6.32, d (9.5) 114.7, CH
4 7.90, d (9.5) 144.8, CH 7.94, d (9.5) 144.7, CH 7.98, d (9.5) 144.7, CH
5 7.65, d (8.7) 131.1, CH 7.68, d (8.7) 131.0, CH 7.69, d (8.7) 130.9, CH
6 7.22, d (8.7) 112.9, CH 7.25, d (8.7) 112.8, CH 7.38, d (8.7) 113.9, CH
7 159.6, C 159.5, C 160.3, C
8 113.5, C 113.5, C 114.1, C
9 154.0, C 154.0, C 153.5, C
10 115.1, C 115.0, C 115.5, C
1′ 7.23, s 69.9, CH 7.35, s 69.1, CH 7.33, s 69.1, CH
2′ 209.4, C 209.5, C 211.2, C
3′ 77.8, C 77.7, C 77.8, C
4′ 1.25, s 27.9, CH3 1.29, s 27.9, CH3 1.28, s 27.8, CH3
5′ 1.35, s 28.1, CH3 1.39, s 27.9, CH3 1.39, s 28.7, CH3
1″ 172.4, C 165.8, C 165.3, C
2″ 2.23, m 43.6, CH2 5.76, s 116.1, CH 5.74, s 115.6, CH
3″ 2.08, m 26.5, CH 158.9, C 159.4, C
4″ 0.93, d (6.7) 22.7, CH3 2.16, s 20.4, CH3 2.15, s 20.2, CH3
5″ 0.93, d (6.7) 22.7, CH3 1.90, s 27.3, CH3 1.90, s 27.3, CH3
Glucose
1‴ 5.03, d (6.9) 102.4, CH 5.06, d (6.0) 102.4, CH 4.88, d (7.7) 104.3, CH
2‴ 3.50, t (6.9) 74.6, CH 3.54, t (6.0) 74.5, CH 3.39, t (7.7) 74.7, CH
3‴ 3.52, overlap 77.3, CH 3.55, overlap 77.1, CH 3.51, t (7.7) 76.8, CH
4‴ 3.44, t (7.2) 71.1, CH 3.47, d (8.0) 71.0, CH 3.43, t (7.7) 71.2, CH
5‴ 3.54, overlap 78.1, CH 3.57, overlap 78.0, CH 3.55, m 78.3, CH
6‴ 3.88, br d (11.8)
3.67, dd (11.8, 6.0)
62.5, CH2 3.92, br d (11.6)
3.71, dd (11.6, 5.8)
62.4, CH2 3.95, br d (12.0)
3.71, dd (12.0, 6.2)
62.5, CH2