Table 2.

Synthesis of glycosylated flavonols

Flavonol	Donor (5)	Yield (%) (6)	Yield (%) (7)
4a	Glucose (5a)	63 6aa	95 7aa
4a	Galactose (5b)	69 6ab	85 7ab
4a	Xylose (5c)	54 6ac	92 7ac
4a	Arabinose (5d)	85 6ad	93 7ad
4j	Glucose (5a)	57 6ja	95 7ja
4j	Galactose (5b)	44 6jb	90 7jb
4j	Xylose (5c)	26 6jc	90 7jc
4j	Arabinose (5d)	59 6jd	92 7jd
4l	Glucose (5a)	77 6la	79 7la
4l	Galactose (5b)	56 6lb	94 7lb
4l	Xylose (5c)	42 6lc	99 7lc
4l	Arabinose (5d)	50 6ld	93 7ld
4o	Glucose (5a)	65 6oa	85 7oa
4o	Galactose (5b)	56 6ob	86 7ob
4o	Xylose (5c)	24 6oc	99 7oc
4o	Arabinose (5d)	34 6od	81 7od