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. 2020 Apr 1;15(4):e0230978. doi: 10.1371/journal.pone.0230978

Table 4. Modifying effect of cooking fuel on acute respiratory infection in Ethiopia, 2000–2016.

IYCF factors Acute respiratory infection P for interaction
Type of cooking fuel
n Improved Not improved
*OR (95% CI) *OR (95% CI)
Early initiation of breastfeeding
    No 4839 1.00 1.00 0.940
    Yes 4839 0.77 (0.33, 1.79) 0.82 (0.72, 0.93)
Exclusive breastfeeding
    No 1452 1.00 1.00 0.274
    Yes 1452 1.06 (0.33, 3.37) 0.62 (0.48, 0.80)
Predominant breastfeeding
    No 1029 1.00 1.00 0.104
    Yes 1029 2.18 (0.66, 7.17) 0.74 (0.53, 1.03)
Introduction of complementary foods
    No 736 1.00 1.00 0.361
    Yes 736 0.79 (0.05, 13.28) 0.94 (0.67, 1.32)
Continued breastfeeding at 2 years
    No 341 1.00 1.00 0.896
    Yes 341 1.64 (0.31, 8.69) 1.75 (1.03, 2.96)
Bottle feeding
    No 2059 1.00 1.00 0.379
    Yes 2059 1.00 (0.46, 2.20) 1.44 (1.16, 1.78)

n: count of IYCF indicators in propensity score-matched data

*indicates adjusted ORs in propensity score-matched data

P for interaction: p-value of likelihood ratio test for the interaction between survey years and a given IYCF indicator