Fig 2. Proportion of children consuming different food groups during the wet and dry seasons.

Panels A and B show the proportion of children, by age class, who were reported to have consumed foods within different food groups in the preceding 24 hour period in the wet and dry seasons respectively. Consumption of fish is reported within the food group ‘flesh foods’ and as an individual food; consumption of sweet and savoury snack foods are not included in the dietary diversity indicator score, but are included to show dietary pattern. * indicates a statistically significant difference in seasonal consumption for ‘all children’.