Table 4. Association between a child having adequate dietary diversity and explanatory factors.
| Factors | Univariable model | Multivariable model | ||||
|---|---|---|---|---|---|---|
| Odds ratio | 95% Cl | p value | Odds ratio | 95% CI | p value | |
| Child’s sex (F/M) | 0.5 | 0.2–1.3 | ||||
| Child age (months) | 1.0 | 1.0–1.1 | 0.034 * | 1.1 | 1.0–1.1 | 0.032 * |
| Child’s consumption of fish (Y/N) | 5.0 | 1.7–15.1 | 0.005 ** | |||
| Child breastfeeding (Y/N) | 0.7 | 0.3–1.5 | ||||
| Child stunted (Y/N) | 2.6 | 0.7–9.3 | ||||
| Maternal age (years) | 1.0 | 1.0–1.1 | ||||
| Mother’s dietary diversity achieved | 9.9 | 3.8–25.9 | < 0.001 *** | 20.0 | 6.0–66.1 | < 0.001 *** |
| Mother with completed primary or higher education | 1.7 | 0.7–4.1 | ||||
| Mother with own livelihood activity | 1.7 | 0.7–4.1 | ||||
| Not a dual burden household | 0.3 | 0.1–0.6 | 0.009 ** | 0.4 | 0.1–1.3 | 0.106 |
| Access to improved sanitation | 1.0 | 0.4–2.3 | ||||
| Season | 2.3 | 1.2–4.6 | 0.018 * | 2.9 | 1.1–7.9 | 0.035 * |
CI: Confidence Interval; p value only shown when significant
* p < 0.05
** p < 0.01 and
*** p < 0.001.