Table 2.

Methylation analysis of glycosidic linkages of CBP1S purified from corn steep liquor.

Glycosyl residuea	Position of methyl group	Deduced glycosidic linkage	CBP1S (Mole%)b
Rhap	2-	3,4-	3.1
Arap	2,3,5-	Terminal (f)	15.8
	3,5-	2-	2.0
	2,3-	5-	3.0
Xylp	2,3,4-	Terminal (p)	1.6
	2,3-	4-	7.8
	3-	2,4-	5.3
	2-	3,4-	5.3
	–	2,3,4-	6.2
Glcp	2,3,4,6-	Terminal (p)	3.6
	2,4,6-	3-	0.6
	3,4,6-	2-	0.8
	2,3,4-	6-	0.8
	2,3,6-	4-	11.4
Galp	2,3,4,6-	Terminal (p)	3.1
	2,4,6-	3-	1.2
	2,3,6-	4-	0.6
	2,3,4-	6-	1.4
	2,6-	3,4-	1.5
	2,3-	4,6-	2.0
	2,4-	3,6-	3.2
	2-	3,4,6-	0.9

^ap and f mean pyranoside and furanoside, respectively.

^bMole% was calculated from the detected neutral sugar (81.0%).