TABLE 1.
Sucrose, glucose and fructose contents in “Leum Pua” (LP) plants inoculated with AMF (GE; Glomus etunicatum, GG; G. geosporum, and GM; G. mosseae) of rice cv. at booting stage, and subsequently exposed to salt stress conditions for 14 days.
| Treatment | NaCl (mM) | Sucrose (mg g–1 DW) | Glucose (mg g–1 DW) | Fructose (mg g–1 DW) |
| Pok | 0 | 4.67b | 88.03b | 139.70ab |
| 150 | 23.21b | 104.97ab | 159.16ab | |
| LP | 0 | 2.36b | 97.77b | 112.32bc |
| 150 | 146.72a | 115.91a | 166.78a | |
| LP + GE | 0 | 14.81b | 53.80c | 6.72d |
| 150 | 26.52b | 58.31c | 91.34bc | |
| LP + GG | 0 | 44.94b | 47.29c | 77.46c |
| 150 | 52.31b | 88.02b | 113.11bc | |
| LP + GM | 0 | 50.27b | 77.76bc | 121.53b |
| 150 | 55.25b | 96.13b | 120.41b | |
| Significant level | ** | ** | ** |
Pok: Pokkali, salt tolerant genotype, positive check. ** represents highly significant difference at p ≤ 0.01. Different letters in each column show significant difference at p ≤ 0.01 according to Tukey’s HSD.