Table 1.
Free sulfhydryl groups, protein convents and UV absorbance of oat bran protein isolates and their hydrolysates. Data are means (n = 3) ± STDEV.
| Samples | Free Thiol (-SH) (μM cysteine) | Protein Content (%) | Absorbance 280nm |
|---|---|---|---|
| CAL | 17.6 ± 2.6 | 35.8 ± 0.5 | 0.85 ± 0.01 |
| CPA | 10.7 ± 1.0 | 39.5 ± 5.0 | 1.10 ± 0.05 |
| CFL | 29.3 ± 2.7 | 21.1 ± 1.9 | 1.05 ± 0.02 |
| CPRO | 13.1 ± 1.6 | 28.9 ± 1.9 | 0.94 ± 0.02 |
| CPI | 55.1 ± 3.1 | 77.9 ± 1.3 | 1.09 ± 0.14 |
| VAL | 27.2 ± 1.8 | 50.0 ± 0.8 | 0.44 ± 0.01 |
| VPA | 11.7 ± 1.0 | 55.9 ± 0.8 | 0.51 ± 0.01 |
| VFL | 30.3 ± 2.7 | 19.6 ± 1.2 | 0.76 ± 0.01 |
| VPRO | 24.5 ± 3.2 | 22.3 ± 0.5 | 0.58 ± 0.01 |
| VPI | 11.4 ± 1.6 | 45.1 ± 0.9 | 1.04 ± 0.08 |