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. 2020 Jan 28;7(3):783–792. doi: 10.1002/nop2.451

Table 3.

Factors related to the intake of pica among pregnant women

Thematic area Variable Responses Frequency Percentage
Education on pica Ever had education on nutrition when pregnant Yes 235 82.2
No 51 17.8
Source of education Home 16 16.7
Market 5 5.2
Radio 17 17.7
Hospital or clinic 89 92.7
Church 9 9.4
Effects of pica Eating pica is harmful Yes 181 63.3
No 18 6.3
Do not know 87 30.4
Effects of pica Anaemia 78 43.1
Stillbirth 37 20.5
Deformed baby 58 32.0
Do not know 8 4.4
Pica considered by pregnant women to be nutritious Grains Yes 256 89.5
No 30 10.5
Legumes Yes 200 69.9
No 86 30.1
Vegetables Yes 248 86.7
No 38 13.3
Meats Yes 236 82.8
No 49 17.2
Fish Yes 239 83.9
No 46 16.1
Fruits Yes 219 76.6
No 67 23.4
Dairy products Yes 166 58.0
No 120 42.0
White clay Yes 61 21.2
No 225 78.7
Ice Yes 51 17.8
No 235 82.2
Charcoal Yes 9 3.2
No 277 96.8
Red clay Yes 8 2.8
No 278 97.2
Toothpaste Yes 6 2.1
No 280 97.9
Reasons why women eat pica Because of the taste Yes 95 33.2
No 191 66.8
Because of the smell Yes 120 42.0
No 166 58.0
Because of the texture Yes 14 4.9
No 272 95.1
To reduce nausea and vomiting Yes 104 36.4
No 182 63.6
Just craving for it Yes 149 52.1
No 137 47.9
Due to hunger Yes 44 15.4
No 242 84.6