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. 2020 Mar 26;11:512. doi: 10.3389/fmicb.2020.00512

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Copyright © 2020 Li, Liu, Lu, Shi, Guan, Yan, Li and Huo.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of mixed lactobacilli on blood lipids. Control, control group; HFD, high fat diet group; and MX, mixed lactobacilli group. (A) Serum triglyceride (TG) level; (B) Serum total cholesterol (TC) level; (C) Serum high density lipoprotein cholesterol (HDL-C) level; and (D) Serum low density lipoprotein cholesterol (LDL-C) level. All data are represented as mean ± SD. **p < 0.01: significant difference compared with mice in the HFD group.