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. 2020 Mar 26;11:512. doi: 10.3389/fmicb.2020.00512

FIGURE 4.

FIGURE 4

Effect of mixed lactobacilli on hepatic antioxidant enzymes, glutathione (GSH) and malondialdehyde (MDA). Control, control group; HFD, high fat diet group; and MX, mixed lactobacilli group. (A) Catalase (CAT); (B) Superoxide dismutase (SOD); (C) Glutathione peroxidase (GSH-Px); (D) GSH; and (E) MDA. All data are represented as mean ± SD. **p < 0.01: significant difference compared with mice in the HFD group.