Table 7. Initial infection region of microorganisms (Baskerville, 1981).
| Microorganism | Animal | Infection region |
|---|---|---|
| Bordetella bronchiseptica | Pig | URT |
| Haemophilus spp. | Pig | URT |
| Pasteurella spp. | Pig | URT |
| Cattle | URT | |
| Sheep | URT | |
| Mycoplasma | Poultry | URT |
| Pig | URT | |
| Cattle | URT | |
| Bovine herpesvirus-1 | Cattle | URT |
| Parainfluenza-3 | Cattle | URT |
| Sheep | URT | |
| Infectious laryngo-tracheitis virus | Poultry | URT |
| Infectious bronchitis virus | Poultry | URT |
| Aujeszky's disease virus | Pig | URT |
| Aspergillus fumigatus and other fungi | Poultry | LRT |
| Respiratory syncytial virus | Cattle | LRT |
| Adenoviruses | Cattle | LRT |
Note. URT = upper respiratory tract (including nose, pharynx, and tonsil); LRT = lower respiratory tract (including trachea, bronchi and bronchioles, and alveoli).