Table 7. Initial infection region of microorganisms (Baskerville, 1981).
Microorganism | Animal | Infection region |
---|---|---|
Bordetella bronchiseptica | Pig | URT |
Haemophilus spp. | Pig | URT |
Pasteurella spp. | Pig | URT |
Cattle | URT | |
Sheep | URT | |
Mycoplasma | Poultry | URT |
Pig | URT | |
Cattle | URT | |
Bovine herpesvirus-1 | Cattle | URT |
Parainfluenza-3 | Cattle | URT |
Sheep | URT | |
Infectious laryngo-tracheitis virus | Poultry | URT |
Infectious bronchitis virus | Poultry | URT |
Aujeszky's disease virus | Pig | URT |
Aspergillus fumigatus and other fungi | Poultry | LRT |
Respiratory syncytial virus | Cattle | LRT |
Adenoviruses | Cattle | LRT |
Note. URT = upper respiratory tract (including nose, pharynx, and tonsil); LRT = lower respiratory tract (including trachea, bronchi and bronchioles, and alveoli).