Table 1.
Lactic acid bacteria strains used in this study.
| Designation | Species | Origin | Reference |
|---|---|---|---|
| ACA-DC 146 | L. plantarum | Feta cheese | Maragkoudakis et al. (2006) |
| ACA-DC 179 | L. fermentum | Kasseri cheese | Zoumpopoulou et al. (2008) |
| Maragkoudakis et al. (2009) | |||
| ACA-DC 4037 | L. paracasei tolerans | Kasseri cheese | Maragkoudakis et al. (2006) |
| BFE 900 | E. faecium | Bean sprouts | Franz et al. (1999) |
| BFE 2207 | E. faecium | Fermented food (Sudan) | Yousif et al. (2005) |
| BFE 5092 | L. plantarum | Fermentd milk (Kenya) | Patrignani et al. (2006) |
| PCA 142 | L. fermentum | Kasseri cheese | Nissen et al. (2009) |
| PCA 185 | L. gasseri | Feta cheese | Nissen et al. (2009) |
| PCA 227 | L. pentosus | Unknown | Unpublished PathogenCombat data |
| PCA 236 | L. plantarum | Kaseri cheese | Unpublished PathogenCombat data |
| PCD 71 | Ent. faecium | Sausage | Maragkoudakis et al. (2009) |
| PCS 20 | L. plantarum | Slovenian cheese | Nissen et al. (2009) |
| Schillinger and Villarreal (2010) | |||
| PCS 22 | L. plantarum | Slovenian cheese | Nissen et al. (2009) |
| Schillinger and Villarreal (2010) | |||
| PCS 25 | L. plantarum | Slovenian cheese | Nissen et al. (2009) |
| PCS 26 | L. plantarum | Slovenian cheese | Nissen et al. (2009) |
| LcS | Lb. casei Shirota | Human | Known probiotic |
| LGG | L. rhamnosus GG | Human | Known probiotic |