Skip to main content
. 2020 Mar 16;5(12):6429–6440. doi: 10.1021/acsomega.9b04023

Figure 2.

Figure 2

(a) Dry matter and (b) the crude protein content of pot ale samples (1–6) collected at different times from a malt whisky distillery and distribution between yeast solid (pellet) and soluble supernatant fractions. The mean of three determinations with SEM for the total sample are shown.