Skip to main content
. 2020 Mar 16;5(12):6429–6440. doi: 10.1021/acsomega.9b04023

Table 1. Characterization of Pot Ale from a Malt Whisky Distillerya.

graphic file with name ao9b04023_0002.jpg

a

The image on the left is pot ale in a collection container after the yeast and other insoluble solids have settled out. A mean of six independent samples are shown with SEM in brackets.