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. 2011 Oct 24;36(4):786–814. doi: 10.1111/j.1574-6976.2011.00306.x

Figure 1.

Figure 1

Contamination routes for environmental virus hazards (a) of animal origin and (b) in foods. (a) Contamination routes of environmental virus hazards of animal origin. Zoonotic route of contamination from the original source (animal) to humans. (b) Environmental virus contamination of foods. Contamination from original source to humans using food and water as a route of transmission.