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. 2020 Mar 26;10:15–28. doi: 10.2147/DNND.S198659

Table 2.

Ten-Item Dysphagia In Multiple Sclerosis (DYMUS) In Solid Subscale (7 Items In Bold) And Liquids Subscale (3 Items Not In Bold)a For Assessing Swallowing Function In Patients With Multiple Sclerosis

Questions Answers
1. Do you have difficulties swallowing solid food (such as meat, bread, and the like)? Yes Inline graphic No Inline graphic
2. Do you have difficulties swallowing liquids (such as water, milk, and the like)? YesInline graphic  NoInline graphic
3. Do you have a globus sensation in your throat during swallowing? Yes Inline graphic No Inline graphic
4. Do you have food sticking in your throat? Yes Inline graphic No Inline graphic
5. Do you cough or do you have a choking sensation after ingesting solid foods? Yes Inline graphic No Inline graphic
6. Do you cough or do you have a choking sensation after ingesting liquids? Yes Inline graphic No Inline graphic
7. Do you need to swallow several times before completely swallowing solid food ? Yes Inline graphic No Inline graphic
8. Do you need to cut food in small pieces before swallowing ? Yes Inline graphic No Inline graphic
9. Do you need to take many sips before completely swallowing liquid? Yes Inline graphic No Inline graphic
10. Do you have weight loss? Yes Inline graphic No Inline graphic

Notes: aReprinted from the Journal of the Neurological Sciences, Vol 269/edition number 1, Bergamaschi R, Crivelli P, Rezzani C, et al, The DYMUS questionnaire for the assessment of dysphagia in multiple sclerosis, Pages No. 49-53, Copyright (2008), withpermission from Elsevier.11 The bold indicates the solid subscale.