Table 1.

Composition of BSG used in the present study

BSG component	% (w/w)
Starch	1.2 ± 0.11
Protein	27.9 ± 0.18
Ash	2.7 ± 0.21
Lipid	6.3 ± 1.4
Lignin	10.7 ± 2.2
Cellulose (glucose)	22.1 ± 0.8
Hemicellulose	19.3 ± 1.8
Of which xylose	11.3 ± 1.2
Other	8.6

Data are the mean ± standard deviation of three replicate measurements