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. 2020 Apr 2;20:73. doi: 10.1186/s12874-020-00950-y

Table 3.

Thermo-tolerant bacteria from household drinking water samples in rural Andean Peru

IHIP+ IHIP ECD Control Total
N % (N) N % (N) N % (N) N % (N) N % (N)
38 37 43 48 166
E.coli 71.1% (27) 73.0% (27) 65.1% (28) 72.9% (35) 70.5% (117)
Klebsiella 10.5% (4) 8.1% (3) 20.9% (9) 18.8 (9) 15.1% (25)
Enterobacter 10.5% (4) 10.8% (4) 9.3% (4) 8.3% (4) 9.7% (16)
Citrobacter 7.9% (3) 8.1% (3) 4.7% (2) 0% (0) 4.8% (8)