Table 1.
Antibacterial activities of curcumin and its conjugates 2, 3, 4, 6 and 8 against Gram-positive and Gram-negative bacterial strains.
Compound | MIC(μM)a |
|||
---|---|---|---|---|
Gram-positive |
Gram-negative |
|||
S. viridans | E. coli | K. pneumoniae | P. miraleilis | |
2 | 0.43 | 0.43 | 0.43 | 0.43 |
3 | 0.67 | 0.33 | 0.67 | 0.67 |
4 | 0.53 | 0.53 | 0.53 | 0.53 |
6 | 0.27 | 0.27 | 0.27 | 0.54 |
8 | 0.09 | 0.09 | 0.09 | 0.09 |
Curcumin | 2.47 | 1.23 | 1.23 | 1.23 |
Ampicillin trihydrate | >2.47 | 1.23 | 0.60 | 1.23 |
Gentamycin sulfate | >1.73 | >1.73 | >1.73 | >1.73 |
MIC (μM) = Minimum inhibitory concentration, i.e., the concentration in the tube with highest dilution showing no turbidity.