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. 2010 Oct 10;28(51):8189–8196. doi: 10.1016/j.vaccine.2010.09.089

Table 1.

Purity of IgY after different procedure of purification.

Purification step Total protein (mg/egg) IgY (mg/egg) Purity (%)
Water soluble solution (WSF) 595 ± 37a 190 ± 26a 32 ± 6
Ultrafiltration 231 ± 25a 151 ± 21a 65 ± 5
a

The value was derived from the concentration of the water soluble fraction (WSF), based on an average WSF of 150 ml per egg from all chicken eggs between 3 and 18 weeks, was mean as average ± SD.