Table 2.

Currently available modules for the human-animal exposure survey.

Topic	Modules
Consumption	•Animals that are eaten •Animals that are slaughtered, butchered, cut up •Animals encountered in markets •Animals used as medicine
Livelihood	•Animals that are raised (including pets) •Fertilizer •Animals that are hunted or captured •Animals associated with gardens and crops or near areas frequented by domestic animals •Animals associated with places people gather products (e.g., non-timber forest products, guano in caves)
Individual characteristics	•Respondent and household background characteristics
SES, House construction, available infrastructure	•Household information
Norms	•Beliefs and attitudes •Animals in and around the house & methods used to control them •Dead animals