Table 5.

Achieving intake frequency above the median for fruit, vegetables and fruit juice among food insecure adults^†

	Fruit (n 2551)		Vegetable (n 2551)		Fruit juice (n 2551)
	Adjusted OR	95 % CI	Adjusted OR	95 % CI	Adjusted OR	95 % CI
Overall
Food secure	REF		REF		REF
Food insecure	0·59***	0·47, 0·74	0·68**	0·54, 0·86	1·39**	1·10, 1·75
Sex
Male	N/A		0·86	0·62, 1·20	1·15	0·83, 1·60
Female			0·53***	0·39, 0·73	1·66**	1·21, 2·28
Ethnicity
White British	N/A		N/A		1·50**	1·16, 1·93
White other					1·55	0·53, 4·51
Mixed					0·74	0·20, 2·75
Asian					1·18	0·44, 3·18
Black					0·11*	0·02, 0·62
Other & unknown					4·20	0·60, 29·16
Age groups
18–24	0·55*	0·31, 0·96	0·61	0·34, 1·11	N/A
25–30	0·62**	0·45, 0·85	1·02	0·74, 1·41
31–39	0·51**	0·31, 0·86	0·59*	0·36, 0·98
40–49	0·70	0·42, 1·17	0·83	0·50, 1·38
50–59	0·39**	0·21, 0·75	0·35**	0·17, 0·71
60–64	0·62	0·19, 2·00	0·56	0·17, 1·83
Household composition
No other adults, no children	N/A		N/A		N/A
Other adults, no children
No other adults, with children
Other adults, with children

N/A, not applicable because no significant interaction was detected.

^†Logistic regression models mutually adjusted for sex, age, ethnicity and household composition.

* P ≤ 0·05, **P ≤ 0·01, ***P ≤ 0·001.