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. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: Nat Food. 2020 Nov 9;1:705–712. doi: 10.1038/s43016-020-00179-4

Figure 2. Countries producing at least 1% of UK fruit and vegetable supply in 1987 and 2013.

Figure 2

identifying share of supply and Notre Dame Global Adaptation Initiative (NDGAIN) country score category. The NDGAIN categories are quintiles of the NDGAIN scores (1–100) based on indicators of vulnerability to climate change as well as readiness to adapt to climate disruptions (35). All countries producing fruit and vegetables for UK supply are assigned a climate vulnerability category, ranging from 1 (most vulnerable) to 5 (least vulnerable/resilient).