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. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: Nat Food. 2020 Nov 9;1:705–712. doi: 10.1038/s43016-020-00179-4

Figure 4. Proportion of fruit and vegetables supplied by production stratified by year for three environmental parameters.

Figure 4

A) average peak temperatures (°C) in the growing season; B) precipitation over the growing season; C) projected water stress by 2040 (WRI-index)