Skip to main content
. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: Nat Food. 2020 Nov 9;1:705–712. doi: 10.1038/s43016-020-00179-4

Figure 5. Proportion of consumption of berries and citrus fruits by age group.

Figure 5

Consumption of the two most “vulnerable” crop aggregates (berries and citrus fruits) in total fruit and vegetable consumption - by age group (based on NDNS wave 7&8).