Table 1. Overview of species tested and ESBL status.
Species | Total | Community Acquired | Hospital Acquired | ESBL positive | ESBL negative |
---|---|---|---|---|---|
Escherichia coli | 56 | 89% (50/56) | 11% (6/56) | 14% (8/56) | 86% (48/56) |
Klebsiella spp. | 87 | 26% (23/87) | 74% (64/87) | 78% (68/87) | 22% (19/87) |
Enterobacter cloacae | 17 | 53% (9/17) | 47% (8/17) | 24% (4/17) | 76% (13/17) |
Pantoea | 10 | 70% (7/10) | 30% (3/10) | 10% (1/10) | 90% (9/10) |
Pseudomonas spp. | 23 | 61% (14/23) | 39% (9/23) | 0% (0/23) | 100% (23/23) |
Salmonella spp. | 35 | 91% (32/35) | 9% (3/35) | 5% (2/35) | 94% (33/35) |
Serratia marcescens | 15 | 87% (13/15) | 13% (2/15) | 13% (2/15) | 87% (13/15) |
Shigella flexneri | 3 | 67% (2/3) | 33% (1/3) | 0% (0/3) | 100% (3/3) |
Salmonella Typhi | 1 | 100% (1/1) | 0% (0/1) | 0% (0/1) | 100% (1/1) |
Total | 247 | 61% (151 /247) | 39% (96/247) | 35% (85/247) | 66% (162/247) |