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. Author manuscript; available in PMC: 2021 Feb 24.
Published in final edited form as: Nat Food. 2020 Apr 17;1(4):221–228. doi: 10.1038/s43016-020-0057-2

Fig. 1. Summary of changes from the reference scenario in pork markets in China and selected regions.

Fig. 1

a-c, Changes in pork production in China and selected regions (a), world pork prices (b) and average per capita food demand in China and selected regions (c).