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. Author manuscript; available in PMC: 2021 Feb 24.
Published in final edited form as: Nat Food. 2020 Apr 17;1(4):221–228. doi: 10.1038/s43016-020-0057-2

Fig. 3. Effect of the ASF epidemic on calorie availability and risk of hunger.

Fig. 3

a, Percentage change from the reference scenario in average calorie availability in S80. b, Changes in the population at risk of hunger in absolute (bar length) and relative (colour scale) terms by region (left) and selected countries (right) in S80 compared to the reference. DRC, Democratic Republic of the Congo.