Table 1. Changes in selected macronutrients and micronutrients in China.

				Percentage change in nutrient intake in 2020 under the four ASF scenarios
	Nutrients	China ARa	RNSb	S 20	S 40	S 60	S 80
B vitamins	Folate (B9, μgc)	1.1	403	0	−0.1	−0.1	−0.1
	Niacin (B3, mgd)	1.8	27	−0.4	−0.8	−1.3	−1.6
	Riboflavin (B2, mg)	1.4	2	−0.3	−0.7	−1	−1.3
	Thiamin (B1, mg)	1.8	2	−0.6	−1.2	−1.8	−2.3
	Vitamin B12 (μg)	0.8	2	−0.8	−1.5	−2.3	−2.9
	Vitamin B6 (mg)	2.6	3	−0.3	−0.6	−0.8	−1.1
Minerals	Iron (mg)	1	21	−0.1	−0.2	−0.4	−0.5
	Phosphorus (mg)	2.6	1,925	−0.2	−0.5	−0.7	−0.9
	Potassium (g)	1	5	−0.1	−0.2	−0.4	−0.5
	Zinc (mg)	1.2	17	−0.4	−0.8	−1.1	−1.5
Fath	Total fat (g)		91	−0.7	−1.3	−1.9	−2.5
	Saturated fat (g)		27	−0.8	−1.6	−2.4	−3.1
Fat-soluble vitamins	Vitamin A (μge)	1.9	1,330	0.2	0.3	0.5	0.7
	Vitamin D (μgf	0.5	1	0.1	0.2	0.2	0.3
	Vitamin E (mgg)	0.7	11	0	−0.1	−0.1	−0.1
	Vitamin K (μg)	4.5	299	0	−0.1	−0.1	−0.1

^aAdequacy ratios in the absence of ASF; the ratio of average daily availability of a nutrient to the requirement for a representative consumer. Data from https://impactnutrients.ifpri.org/nutrientModeling/.

^bReference nutrient supply: average nutrient supply in the reference scenario (units) per person per day.

^cMicrograms of dietary folate equivalents.

^dMilligrams of niacin equivalents.

^eMicrograms of retinol activity equivalents.

^fDoes not account for vitamin synthesized in the presence of sunlight.

^gMilligrams of α-tocopherol.

^hThere are no recommended daily allowances for fat, which prevents the calculation of an adequacy ratio. Recommendations for fat intake are that total fat should contribute 25–35% of total energy intake, and saturated fat should contribute less than 10% of total energy intake. In the reference scenario China’s share of calories from total and saturated fat was 24% and 7% respectively.