Table 1.

Inhibition of hemagglutination activity of recombinant Ta-JA1 protein by saccharides. Inhibition of hemagglutination was determined by serially diluting saccharides to inhibit agglutination of rabbit erythrocytes. The purified Ta-JA1 and simple saccharides solutions were pre-incubated for 1 h and rabbit erythrocytes were added. The agglutination was evaluated after 1 h at room temperature. The lowest concentration of saccharides that visibly inhibit agglutination was defined as MIC (minimum inhibitory concentration).

Saccharides	MIC (mM)
Mannose	6.40
Galactose	51.3
N-Acetyl-d-glucosamine	62.5
Glucose	25.7