Table 4.
Reference pathogens | Associated pathogens | p-Value | Odds ratio |
---|---|---|---|
Bovine norovirus | BRV-A | <0.0001 | 3.6 (1.9–6.8)a |
(BNoV) | C. parvum | <0.0001 | 4.2 (2.4–7.4) |
Bovine coronavirus | BRV-A | <0.0001 | 3.7 (2.0–6.8) |
(BCoV) | Nebovirus | 0.0232 | 2.2 (1.1–4.3) |
Bovine rotavirus group A | BNoV | 0.0005 | 3.2 (1.7–6.0) |
(BRV-A) | BCoV | <0.0001 | 3.6 (1.9–6.9) |
Salmonella spp. | 0.0012 | 5.9 (2.0–17.1) | |
C. parvum | 0.0008 | 3.3 (1.6–6.7) | |
Nebovirus | BCoV | 0.0496 | 2.1 (1.0–4.2) |
BToV | 0.0066 | 15.7 (2.2–114.5) | |
C. parvum | <0.0001 | 9.6 (4.9–18.9) | |
Bovine torovirus | Nebovirus | 0.005 | 13.5 (2.2–82.8) |
(BToV) | |||
Salmonella spp. | BRV-A | 0.0013 | 5.1 (1.9–13.9) |
Cryptosporidium parvum | BNoV | <0.001 | 3.6 (2.0–6.5) |
(C. parvum) | BRV-A | 0.0057 | 2.7 (1.3–5.6) |
Nebovirus | <0.001 | 7.1 (3.5–14.2) |
Numbers in the parenthesis is 95% confidence interval of the estimated odds ratio.