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. 2007 Mar 28;124(1):125–133. doi: 10.1016/j.vetmic.2007.03.010

Table 3.

Summary of the enteric pathogens present in diarrheic fecal specimens obtained from calves

Enteric pathogens presenta No. of farms (%)b No. of calves (%)c
BNoV alone 22 (3.5) 22 (3.4)
BNoV plus BEC-NBV 4 (0.6) 4 (0.6)
BNoV plus BRV A 15 (2.4) 15 (2.3)
BNoV plus BRV B 1 (0.2) 1 (0.2)
BNoV plus BRV C 3 (0.5) 3 (0.5)
BNoV plus BCoV 1 (0.2) 1 (0.2)
BNoV plus BToV 3 (0.5) 3 (0.5)
BNoV plus BVDV 3 (0.5) 3 (0.5)
BNoV plus BRV A, BRV C 1 (0.2) 1 (0.2)
BNoV plus BRV A, BVDV 2 (0.3) 2 (0.3)
BNoV plus, BRV C, BcoV 1 (0.2) 1 (0.2)
BNoV plus BcoV, BVDV 1 (0.2) 1 (0.2)
BNoV plus BToV, BVDV 1 (0.2) 1 (0.2)
BNoV plus BEC-NBV, BRV A, BVDV 1 (0.2) 1 (0.2)
BNoV plus BRV C, E. coli (STX) 1 (0.2) 1 (0.2)
Other enteric pathogens detected 395 (62.8) 397 (61.6)
No enteric pathogens detected 175 (27.8) 189 (29.3)
Total 629 (100) 645 (100)
a

BNoV: bovine norovirus; BEC-NBV: bovine enteric Nebraska-like calicivirus; BRV A–C: groups A–C bovine rotaviruses; BCoV: bovine coronavirus; BToV: bovine torovirus; BVDV: bovine viral diarrhea virus.

b

Number of positive herds.

c

Number of positive calves.