Table 4.
Summary of the enteric pathogens present in the fecal samples obtained from pigs with diarrhea
| Enteric pathogens presenta | No. of farms (%)b | No. of samples (%)c |
|---|---|---|
| PSaV alone | 4 (5.1) | 29 (12.2) |
| PSaV plus PRV A | 3 (3.8) | 19 (8.0) |
| PSaV plus PRV B | 1 (1.3) | 1 (0.4) |
| PSaV plus PRV C | 1 (1.3) | 2 (0.8) |
| PSaV, PRV A plus PRV B | 1 (1.3) | 1 (0.4) |
| PSaV, PRV A plus PRV C | 2 (2.6) | 6 (2.5) |
| PSaV, PRV A, PRV B plus PRV C | 1 (1.3) | 1 (0.4) |
| PSaV plus salmonellosis | 1 (1.3) | 1 (0.4) |
| PSaV, PRV A plus salmonellosis | 1 (1.3) | 2 (0.8) |
| PSaV, PRV C plus salmonellosis | 1 (1.3) | 1 (0.4) |
| PSaV, PRV A, PRV B plus salmonellosis | 1 (1.3) | 1 (0.4) |
| PSaV plus PEDV | 1 (1.3) | 1 (0.4) |
| PSaV, PRV A plus PEDV | 1 (1.3) | 1 (0.4) |
| PSaV, PRV A, PRV C plus PEDV | 1 (1.3) | 1 (0.4) |
| PSaV, PRV A, salmonellosis plus swine dysentery | 1 (1.3) | 1 (0.4) |
| PSaV, PRV C, salmonellosis plus swine dysentery | 1 (1.3) | 1 (0.4) |
| Other enteric pathogens detected | 45 (57.7) | 105 (44.3) |
| No enteric pathogens detected | 11 (14.1) | 63 (26.6) |
| Total | 78 (100) | 237 (100) |
a
PSaV: porcine sapovirus; PRV A–C: porcine groups A, B, C rotaviruses; PEDV: porcine epidemic diarrhea virus.
b
Number of positive farms.
c
Number of positive fecal samples.