TABLE 2.
Summary of various SSFs experiments for GA3 production.
| Microorganism | Substrate | Productivity | Fermentation time | References |
| Fusarium fujikuroi | Wheat bran with soluble Starch | 1.22 mg g–1 | 7 days | Kumar and Lonsane, 1986 |
| Fusarium moniliforme | Maize flour mixed with wheat bran | 19.3 mg g–1 | 18 days | Qian et al., 1994 |
| Fusarium fujikuroi | Maize cob | 4.8 mg g–1 | 22.9 days | Pastrana et al., 1995 |
| Fusarium fujikuroi | Wheat bran | 6.8 mg g–1 | 7.9 days | Agosin et al., 1997 |
| Fusarium fujikuroi | Wheat bran | 3 mg g–1 | 11 days | Bandelier et al., 1997 |
| Fusarium fujikuroi | Coffee husk with cassava bagasse | 0.4925 mg g–1 | 7 days | Machado et al., 2002 |
| Fusarium fujikuroi | Coffee husk with cassava bagasse | 0.925 mg g–1 | 6 days | Machado et al., 2004 |
| Fusarium fujikuroi | Wheat bran and soluble starch | 4.7 mg g–1 | 6 days | Corona et al., 2005 |
| Fusarium fujikuroi | Cassava bagasse | 1.58 mg g–1 | 8 days | Otálvaro et al., 2008 |
| Fusarium moniliforme | Citric pulp with sucrose | 5.9 mg g–1 | 3 days | Rodrigues et al., 2009 |
| Fusarium proliferatum | Pigeon pea pod | 7.8 mg g–1 | 8–10 days | Satpute et al., 2010 |
| Pea pods | 6.4 mg g–1 | |||
| Corncobs | 6.1 mg g–1 | |||
| Sorghum straw | 5.5 mg g–1 | |||
| Fusarium moniliforme | Jatropha seed cake | 225 mg g–1 | 6 days | Rangaswamy and Balu, 2010 |
| Fusarium moniliforme | Jatropha seed cake | 105 mg g–1 | 4 days | Rangaswamy, 2012 |
| Fusarium moniliforme | Wheat bran with soluble starch | 1.16 mg g–1 | 7 days | Desai and Panchal, 2016 |
| Fusarium fujikuroi | Citric pulp | 7.34 mg g–1 | 9 days | de Oliveira et al., 2017 |