Table 4.
ANOVA table.
| Source | Sum of Squares | Df | Mean Square | F-Ratio | P-Value∗ | |
|---|---|---|---|---|---|---|
| Effect of factors | A:Pressure | 763417 | 1 | 763417 | 159.70 | 0.0000 |
| B:Protein | 4580 | 1 | 4580 | 0.96 | 0.3564 | |
| C:COR | 289000 | 1 | 289000 | 60.46 | 0.0001 | |
| Cuadratic terms of factors | A∗A | 178806 | 1 | 178806 | 37.41 | 0.0003 |
| B∗B | 3203 | 1 | 3203 | 0.67 | 0.4367 | |
| C∗C | 31829 | 1 | 31829 | 6.66 | 0.0326 | |
| Interactions between factors | A∗B | 40328 | 1 | 40328 | 8.44 | 0.0198 |
| A∗C | 51200 | 1 | 51200 | 10.71 | 0.0113 | |
| B∗C | 63013 | 1 | 63013 | 13.18 | 0.0067 | |
| Total error | 38242 | 8 | 4780 | |||
| Total (corr.) | 1.798E6 | 17 |
∗
Critical p-value at a 95% confidence level is 0.05. p-values below the critical value indicate the statistical significance of the factor studied.