Table 3.
The correlation coefficient between bacteria in total simples
| Bacteria component | R | p. value |
|---|---|---|
| Streptococcus VS Sphingomonas | −0.780 | < 0.001 |
| Streptococcus VS Neisseria | −0.101 | 0.593 |
| Streptococcus VS Ralstonia | −0.789 | < 0.001 |
| Streptococcus VS Gemella | 0.869 | < 0.001 |
| Streptococcus VS Actinomyces | 0.392 | < 0.05 |
| Streptococcus VS Haemophilus | 0.505 | 0.127 |
| Sphingomonas VS Neisseria | −0.080 | 0.672 |
| Sphingomonas VS Gemella | −0.790 | < 0.001 |
| Neisseria VS Actinomyce | 0.332 | 0.072 |
| Sphingomonas VS Ralstonia | 0.889 | < 0.001 |
| Neisseria VS Ralstonia | −0.028 | 0.882 |
| Ralstonia VS Gemella | −0.775 | < 0.001 |
R: Spearman rank correlation coefficient