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Composition des solutés de réhydratation orale
| Soluté OMS (g/L) | Préparations artisanales | “Système D” : dans 1 L d'eau propre | |
|---|---|---|---|
| NaCl | 3,5 | 3,5 g/L | 1 cuil. à café de sel/L |
| KCl | 1,5 | 1,5 g/L | 1 cuil. à café de jus de citron/L |
| Citrate ou | 2,9 | 0 | |
| Bicarbonate | 2,5 | 2,5 g/L | |
| Glucose | 20 | 0 | |
| Sucre/farine | 50 g | 6 cuil. à café/L |
+ préparations du commerce : exemples : Adiaril®, Alhydrate®, GES45®, Bledilait RO®, etc.
