Table 1.
Main gut microbiota differences between patients with and without food allergy
| Study | Types of food allergy | Association with food allergy | References |
|---|---|---|---|
| Bunyavanich et al. | Cow’s milk | ↓Clostridia, Firmicutes | [12] |
| Savage et al. | Cow’s milk, egg, wheat, soy, nuts | ↓Citrobacter, Oscillospira, Lactococcus, Dorea | [14] |
| Azad et al. | Cow’s milk, egg, peanut |
↑Enterobacteriaceae ↓Bacteroidaceae |
[15] |
| Hua et al. | Peanut |
↓Clostridiales ↑Bacteroidales |
[16] |
| Inoue et al. | Egg, wheat, soybean, sesame, cow’s milk, peanut, shrimp, crab |
↓Dorea, Akkermansia ↑Veillonella |
[17] |
| Ling et al. | Cow’s milk, egg, wheat, nut, peanuts, fish, shrimp, soy beans |
↓Bacteroidetes, Proteobacteria, Actinobacteria ↑Firmicutes |
[18] |
| Chen et al. | Egg white, cow’s milk, wheat, peanut, soy bean |
↓Bacteroidetes ↑Firmicutes |
[19] |
| Fazlollahi et al. | Egg | ↑Lachnospiraceae, Streptococcaceae, Leuconostocaceae | [20] |
| Dong et al. | Cow’s milk |
↑Lactobacillaceae ↓Bifidobacteriaceae, Ruminococcaceae |
[115] |
| Diaz et al. | Cow’s milk | ↓Coriobacteriaceae | [21] |
| Berni Carnani et al. | Cow’s milk | ↑Bacteroides, Alistipes | [22] |
| Kourosh et al. | Tree nuts, fish, milk, egg, sesame, soy | ↑Oscillibacter valericigenes, Lachnoclostridium bolteae, Faecalibacterium sp. | [23] |