Table 2.
Associations between front-of-pack label type and change in nutritional quality of food choices by food category (n = 1007); using Guideline Daily Amounts (GDA) label as the reference of the models
| Food category | N | HSR | MTL | Nutri-Score | Warning Symbols | ||||
|---|---|---|---|---|---|---|---|---|---|
| OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | ||
| All categories | 917 | 1.001 [0.653–1.535] | 0.9 | 1.324 [0.866–2.024] | 0.2 | 1.056 [0.690–1.617] | 0.8 | 1.004 [0.652–1.548] | 0.9 |
| Pizza | 784 | 1.190 [0.700–2.021] | 0.5 | 1.431 [0.854–2.399] | 0.2 | 1.047 [0.624–1.759] | 0.9 | 1.051 [0.620–1.784] | 0.8 |
| Cakes | 785 | 0.873 [0.504–1.512] | 0.6 | 1.499 [0.871–2.580] | 0.1 | 1.491 [0.873–2.547] | 0.1 | 0.998 [0.574–1.734] | 0.9 |
| Breakfast cereals | 743 | 0.963 [0.547–1.698] | 0.9 | 0.823 [0.468–1.448] | 0.5 | 0.877 [0.497–1.549] | 0.6 | 0.939 [0.533–1.656] | 0.8 |