Table 3.

Associations between FoPL type and the ability to correctly rank products according to nutritional quality by food category (N = 1007); using Guideline Daily Amounts (GDA) label as the reference of the models

Food category	N	HSR		MTL		Nutri-Score		Warning Symbols
		OR (95% CI)	p	OR (95% CI)	p	OR (95% CI)	p	OR (95% CI)	p
All categories	1007	1.369 [0.933–2.009]	0.1	2.089 [1.432–3.048]	< 0.001	3.167 [2.165–4.633]	< 0.001	1.246 [0.846–1.838]	0.3
Pizza	734	0.928 [0.519–1.659]	0.8	1.726 [0.986–3.021]	0.06	2.204 [1.263–3.847]	< 0.05	0.963 [0.543–1.711]	0.9
Cakes	753	2.308 [1.234–4.317]	< 0.05	3.227 [1.775–5.868]	< 0.001	6.533 [3.649–11.696]	< 0.001	2.928 [1.585–5.409]	< 0.001
Breakfast cereals	756	1.095 [0.609–1.970]	0.8	1.543 [0.877–2.713]	0.1	2.045 [1.167–3.581]	< 0.05	0.946 [0.524–1.707]	0.8