Table 3. Effect of LA on food and water consumption.

Week	Control	LA 300 mg/kg	LA 2,000 mg/kg	F-value	P-value
Food (g)
Week 1st	136.35 ± 5.55	150.38 ± 19.65	133.84 ± 9.18	0.265	0.570
Week 2nd	139.50 ± 13.13	123.07 ± 54.79	142.61 ± 12.82
Water (ml)
Week 1st	204.28 ± 23.17	211.42 ± 31.58	200.71 ± 67.23	2.609	0.071
Week 2nd	184.28 ± 13.36	172.85 ± 7.55	187.14 ± 14.67

Notes.

Values are expressed as the mean ± standard deviation (n = 6 for each group, female). One-way ANOVA (*p < 0.05) significant value.